It is thought that free oxygen radicals and lipid peroxidation play a role in the pathogenesis of gastric mucosal injury induced ischemia, by destruction of endothelial and epithelial cell components. Some investigators suggest that superoxide and active O2 particles lead to contractions in vascular smooth muscles by either a direct effect or interaction with nitric oxide. Ischemia, induced by these contractions, leads to gastroduodenal necrosis and injury. In severe ischemia, xanthine dehydrogenase turns into xanthine oxidase, which is the first documented biological source of superoxide radicals and is considered to be an important source of oxygen radicals (
10).
Free radical scavengers have a protective effect against gastroduodenal injury. Cochran et al. showed that as a potent scavenger, dimethyl sulphoxide has a strong protective effect on experimentally induced gastric mucosal injury in rats (11). It was demonstrated that, depending on their doses, administration of antioxidant enzymes such as catalase and superoxide dismutase to rats might produce a significant remission of ethanol induced gastric mucosal lesions (12). On the other hand, a decrease in tissue vitamin E content, resulting from consumption of vitamin E during the oxidative stress, may lead to mucosal lesions easily. It has been shown that vitamin E has an antioxidant protective effect on gastric mucosa (13).
In this study, the total area of mucosal lesions was significantly lower in the groups put on both early or late vitamin E prophylaxis compared with placebo group (p < 0.05). The total ulcer area was smaller in rats receiving early prophylactic vitamin E compared to that of rats receiving late prophylactic vitamin E (p<0.05). Zaror-Behrens et al. found that vitamin E contents of gastroduodenal mucosae and liver decreased significantly in rats put on a vitamin E restricted diet for 10 months, whereas vitamin E levels in liver, gastric fundus, antrum and duodenal mucosa increased in the rats put on a vitamin E rich diet for same period (14); this better gastroprotective effect in the early prophylactic group may therefore be due to the accumulation of vitamin E in gastric tissue.
In recent years, it has been shown that platelet - activating factor (PAF) levels increase during ischemia-reperfusion, and that induction of superoxide generation by neutrophils is one of the important effects of PAF (15). CV-6209, a specific PAF receptor antagonist, significantly attenuates gastric mucosal injury and inhibits both the increase of thiobarbituric acid reactive substances and the decrease of alpha tocopherol in gastric mucosal blood flow during ischemia - reperfusion (6,7). In our study, the total ulcer area was smaller in both groups receiving early or late prophylactic GBE, another PAF receptor antagonist, than that of the placebo group. However, there was no significant difference in total ulcer areas between these groups. This observation suggests that the effect of GBE on PAF inhibition is temporary and that it is not accumulated in gastric mucosa, as with vitamin E.
In conclusion, our findings suggest that both vitamin E and GBE, given before or during stress, have a protective effect against stress induced gastric mucosal injury. Vitamin E given prior to stress induction leads to a more significant level of protection than GBE.